Description
A rich and creamy peppermint white hot chocolate that is perfect for the holiday season or any chilly day.
Ingredients
Scale
- 2 cups milk
- 1 cup white chocolate chips
- 1/2 teaspoon peppermint extract
- Whipped cream for topping
- Crushed peppermint candies for garnish
Instructions
- In a saucepan, heat the milk over medium heat until it is warm but not boiling.
- Add the white chocolate chips and stir until melted and smooth.
- Stir in the peppermint extract.
- Pour the hot chocolate into mugs.
- Top with whipped cream and sprinkle with crushed peppermint candies.
Notes
- For a stronger peppermint flavor, increase the amount of peppermint extract.
- Use dairy-free milk for a vegan option.
- Can be made in larger batches for parties.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg