Description
A delightful and easy recipe for making perfect fig jam with balsamic vinegar, ideal for small batches.
Ingredients
Scale
- 2 cups fresh figs, chopped
- 1 cup granulated sugar
- 1/4 cup balsamic vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the figs by washing and chopping them into small pieces.
- In a saucepan, combine the chopped figs, sugar, balsamic vinegar, lemon juice, and vanilla extract.
- Cook over medium heat, stirring frequently, until the mixture comes to a boil.
- Reduce the heat and let it simmer for about 30 minutes, or until it thickens to your desired consistency.
- Pour the hot jam into sterilized jars and seal them while hot.
Notes
- Ensure the figs are ripe for the best flavor.
- Adjust the sugar according to your taste preference.
- This jam pairs well with cheese and can be used as a topping for desserts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg