Description
Philly Cheesesteak Stuffed Peppers are a delicious twist on the classic cheesesteak sandwich, featuring bell peppers filled with a savory mixture of beef, cheese, and vegetables.
Ingredients
Scale
- 4 large bell peppers
- 1 lb ground beef
- 1 medium onion, diced
- 1 cup mushrooms, sliced
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, heat olive oil over medium heat and sauté the onions and mushrooms until softened.
- Add the ground beef to the skillet and cook until browned. Season with garlic powder, salt, and pepper.
- Stir in half of the provolone cheese until melted.
- Stuff the mixture into the bell peppers and place them in a baking dish.
- Top each stuffed pepper with the remaining provolone cheese.
- Bake in the preheated oven for 25-30 minutes, until the peppers are tender and the cheese is bubbly.
Notes
- Feel free to customize the filling with your favorite vegetables.
- For a spicier kick, add jalapeños or hot sauce to the beef mixture.
- These can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg