Description
A simple and savory slow cooker meal made by pouring tomato soup over raw stew meat, perfect for busy days.
Ingredients
Scale
- 1 can of tomato soup
- 2 pounds of raw stew meat
- 1 onion, chopped
- 2 cloves of garlic, minced
Instructions
- Place the raw stew meat in the slow cooker.
- Chop the onion and mince the garlic, then add them to the slow cooker.
- Pour the can of tomato soup over the meat and vegetables.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot and enjoy your savory meal!
Notes
- This dish pairs well with rice or bread.
- Feel free to add your favorite vegetables for extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg