Description
A delicious and satisfying protein ice cream recipe that combines taste and nutrition.
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup almond milk
- 1/2 cup protein powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips (optional)
Instructions
- In a mixing bowl, combine Greek yogurt, almond milk, protein powder, honey or maple syrup, and vanilla extract.
- Mix until smooth and well combined.
- If desired, fold in dark chocolate chips.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a container and freeze for at least 2 hours before serving.
Notes
- For a vegan version, use plant-based yogurt and a vegan protein powder.
- Adjust sweetness to taste by adding more or less honey/maple syrup.
- Store leftovers in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 10mg