Description
These Pumpkin Cake Doughnuts are a quick and easy treat made from cake mix, perfect for fall or any time you crave a sweet snack.
Ingredients
Scale
- 1 box of pumpkin spice cake mix
- 1/2 cup of water
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 cup of powdered sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and grease a doughnut pan.
- In a large bowl, combine the pumpkin spice cake mix, water, vegetable oil, and eggs.
- Add cinnamon and nutmeg, and mix until well combined.
- Pour the batter into the prepared doughnut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Let the doughnuts cool for a few minutes before removing them from the pan.
- Once cooled, coat the doughnuts in powdered sugar.
Notes
- For a richer flavor, you can add chocolate chips or nuts to the batter.
- Store any leftovers in an airtight container for up to 3 days.
- These doughnuts can also be glazed with a simple icing if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg