Description
A delicious and creamy pumpkin pie with a rich cream cheese layer, perfect for fall celebrations.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup pumpkin puree
- 1 cup cream cheese, softened
- 1 cup sugar
- 1/2 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add sugar, heavy cream, eggs, and vanilla extract to the cream cheese and mix until well combined.
- In another bowl, combine pumpkin puree, cinnamon, nutmeg, ginger, and salt.
- Layer the cream cheese mixture in the pie crust, followed by the pumpkin mixture on top.
- Bake for 45-50 minutes or until the filling is set.
- Let it cool before serving. Enjoy!
Notes
- For a spicier flavor, add more cinnamon or a pinch of cloves.
- Serve with whipped cream for added richness.
- This pie can be made a day in advance and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg