Description
Pumpkin Gooey Butter Cake is a rich and creamy dessert that combines the flavors of pumpkin and spices, making it a perfect treat for the fall season.
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 egg
- 1 (8 oz) package cream cheese, softened
- 2 cups powdered sugar
- 1 cup pumpkin puree
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, melted butter, and 1 egg. Mix until well combined.
- Press the mixture into the bottom of a greased 9×13 inch baking dish.
- In another bowl, beat the cream cheese until smooth. Add the powdered sugar, pumpkin puree, 2 eggs, vanilla extract, and pumpkin pie spice. Mix until well combined.
- Pour the pumpkin mixture over the cake layer in the baking dish.
- Bake for 40-50 minutes, or until the edges are set and the center is slightly gooey.
- Allow to cool before serving. Dust with powdered sugar if desired.
Notes
- For a stronger pumpkin flavor, add more pumpkin puree.
- Serve warm or chilled, both are delicious!
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg