Description
Pumpkin Patch Deviled Eggs are a festive and spooky twist on the classic deviled eggs, perfect for fall gatherings and Halloween parties.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup pumpkin puree
- Fresh parsley for garnish
- Small pretzel sticks for decoration
Instructions
- Hard boil the eggs by placing them in a pot of cold water, bringing it to a boil, then covering and letting sit for 12 minutes.
- Cool the eggs in ice water, then peel and slice them in half lengthwise.
- Remove the yolks and place them in a bowl. Mash the yolks with a fork.
- Add mayonnaise, Dijon mustard, apple cider vinegar, salt, pepper, paprika, and pumpkin puree to the yolks and mix until smooth.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Garnish with fresh parsley and insert pretzel sticks to resemble pumpkin stems.
- Chill in the refrigerator before serving.
Notes
- For a spicier kick, add a dash of hot sauce to the yolk mixture.
- These can be made a day in advance and stored in the refrigerator.
- Use food coloring to enhance the orange color if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 0.5g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg