Description
Delicious pumpkin pie bars topped with a crunchy streusel, perfect for fall gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1 can (15 oz) pumpkin puree
- 1 cup sweetened condensed milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, brown sugar, oats, and melted butter to create the streusel topping.
- In another bowl, combine pumpkin puree, sweetened condensed milk, eggs, vanilla, cinnamon, nutmeg, ginger, and salt.
- Spread the pumpkin mixture into a greased baking dish.
- Sprinkle the streusel topping evenly over the pumpkin layer.
- Bake for 30-35 minutes or until the filling is set.
- Let cool before cutting into bars.
Notes
- Serve with whipped cream for extra indulgence.
- Store leftovers in the refrigerator for up to 3 days.
- Can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg