Description
A quick and delicious salad featuring Brussels sprouts, kale, and pistachios, perfect for a healthy meal in just 10 minutes.
Ingredients
Scale
- 2 cups Brussels sprouts, thinly sliced
- 2 cups kale, chopped
- 1/2 cup pistachios, shelled and chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced Brussels sprouts and chopped kale.
- Add the chopped pistachios to the bowl.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately and enjoy!
Notes
- For added flavor, consider adding grated Parmesan cheese.
- This salad can be made ahead of time; just add the dressing right before serving.
- Feel free to substitute other nuts if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg