Description
Quick Pickled Red Onions are a simple and delicious way to add flavor and color to your meals. These tangy, crunchy onions are perfect for topping salads, tacos, and sandwiches.
Ingredients
Scale
- 1 large red onion, thinly sliced
- 1 cup apple cider vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 teaspoon salt
Instructions
- In a bowl, combine the apple cider vinegar, water, sugar, and salt. Stir until the sugar and salt are dissolved.
- Add the sliced red onions to the mixture, ensuring they are fully submerged.
- Cover the bowl and let it sit at room temperature for at least 30 minutes.
- For best results, refrigerate the pickled onions for a few hours or overnight before using.
Notes
- These pickled onions can be stored in the refrigerator for up to 2 weeks.
- Feel free to add spices like peppercorns or garlic for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 2g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg