Description
Quick Pickled Red Onions are a simple and delicious way to add a burst of flavor to your meals. They are easy to make and can elevate any dish instantly.
Ingredients
Scale
- 1 large red onion, thinly sliced
- 1 cup apple cider vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon whole black peppercorns
- 1 teaspoon mustard seeds (optional)
Instructions
- In a medium bowl, combine the apple cider vinegar, water, sugar, and salt. Stir until the sugar and salt are dissolved.
- Add the sliced red onions to the bowl and mix well.
- If using, add the black peppercorns and mustard seeds.
- Transfer the mixture to a jar or airtight container.
- Let it sit at room temperature for at least 30 minutes, or refrigerate for up to 2 weeks.
Notes
- These pickled onions can be used on tacos, salads, sandwiches, and more.
- For a spicier version, add sliced jalapeños to the pickling mixture.
- Adjust the sugar and salt to taste based on your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 1g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg