Description
A collection of easy and delicious summer dinner recipes that require no oven, perfect for warm evenings.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups cherry tomatoes, halved
- 1 avocado, diced
- 1 cup corn, fresh or frozen
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- Salt and pepper to taste
- 8 corn tortillas
Instructions
- In a large bowl, combine shrimp, cherry tomatoes, avocado, corn, and cilantro.
- Drizzle with lime juice and season with salt and pepper.
- Heat a skillet over medium heat and warm the corn tortillas for about 30 seconds on each side.
- Fill each tortilla with the shrimp mixture and serve immediately.
Notes
- Feel free to add other vegetables like bell peppers or cucumbers.
- This dish can be served cold or at room temperature.
- For a spicier kick, add diced jalapeños.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg