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Rainbow Fruit Platter with Yogurt Cloud Dip (gluten-free)

Rainbow Fruit Platter with Yogurt Cloud Dip (gluten-free) Delight Your Party!


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  • Author: TASTYRCP
  • Total Time: 15 minutes
  • Yield: Serves 6-8 1x
  • Diet: Gluten Free

Description

A vibrant and healthy Rainbow Fruit Platter served with a creamy Yogurt Cloud Dip, perfect for parties and gatherings.


Ingredients

Scale
  • 1 cup strawberries, sliced
  • 1 cup orange segments
  • 1 cup pineapple chunks
  • 1 cup green grapes
  • 1 cup blueberries
  • 1 cup purple grapes
  • 1 cup yogurt (plain or flavored)
  • 1 tablespoon honey (optional)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the fruits by washing and slicing them as needed.
  2. Arrange the fruits in a rainbow pattern on a large platter.
  3. In a bowl, mix the yogurt, honey, and vanilla extract until smooth.
  4. Serve the yogurt dip in the center of the fruit platter.
  5. Enjoy your colorful and healthy snack!

Notes

  • Feel free to substitute any fruits based on availability or preference.
  • This dish is gluten-free and suitable for various dietary needs.
  • For added flavor, consider adding a sprinkle of cinnamon to the yogurt dip.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 5mg