Description
A vibrant and refreshing Rainbow Fruit Salad drizzled with a delightful Mint Honey Dressing, perfect for celebrating Mother’s Day.
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup kiwi, peeled and sliced
- 1 cup pineapple, diced
- 1 cup mango, diced
- 1 cup grapes, halved
- 1/4 cup honey
- 1/4 cup fresh mint leaves, chopped
- 1 tablespoon lime juice
Instructions
- In a large bowl, combine all the prepared fruits.
- In a small bowl, whisk together honey, chopped mint, and lime juice to create the dressing.
- Drizzle the mint honey dressing over the fruit salad.
- Toss gently to combine and coat the fruits with the dressing.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- Feel free to use any seasonal fruits you prefer.
- This salad can be made a few hours in advance; just add the dressing right before serving.
- For a vegan option, substitute honey with agave syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg