Description
A delicious and crunchy snack mix featuring pretzels, Goldfish crackers, and a zesty dill pickle seasoning.
Ingredients
Scale
- 2 cups pretzels
- 2 cups Goldfish crackers
- 1/4 cup dill pickle seasoning
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the pretzels and Goldfish crackers.
- In a separate bowl, mix the dill pickle seasoning with the vegetable oil.
- Pour the seasoning mixture over the pretzels and Goldfish, and toss to coat evenly.
- Spread the mixture onto a baking sheet in a single layer.
- Bake for 10-15 minutes, stirring halfway through, until golden and crispy.
- Remove from the oven and let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Feel free to adjust the amount of dill pickle seasoning to taste.
- This mix can be customized with other snacks like nuts or cheese crackers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg