Description
Raspberry Lemonade Cheesecake Lush is a refreshing no-bake dessert that combines the tangy flavors of raspberry and lemon with a creamy cheesecake layer, perfect for potlucks and summer gatherings.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup lemon curd
- 1 cup fresh raspberries
- 1/4 cup lemon juice
Instructions
- In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a 9×13 inch dish.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping until well combined.
- Spread the cream cheese mixture over the crust.
- Layer lemon curd over the cream cheese mixture.
- Top with fresh raspberries and drizzle with lemon juice.
- Refrigerate for at least 4 hours before serving.
Notes
- For a sweeter dessert, adjust the amount of powdered sugar to taste.
- Can substitute frozen raspberries if fresh are not available.
- Make sure to let the cheesecake set in the refrigerator for the best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg