Description
A delightful and festive dessert featuring layers of fresh berries, creamy filling, and cake, perfect for celebrating patriotic holidays.
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 2 cups whipped cream
- 1 cup vanilla pudding
- 1 cup pound cake, cubed
Instructions
- Prepare the vanilla pudding according to package instructions and let it cool.
- In a clear cup or glass, layer the ingredients starting with a layer of pound cake.
- Add a layer of vanilla pudding on top of the pound cake.
- Next, add a layer of whipped cream.
- Then, add a layer of mixed berries (strawberries, blueberries, and raspberries).
- Repeat the layers until the cups are filled, finishing with a layer of whipped cream and a few berries on top for decoration.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to use any combination of berries you prefer.
- For a lighter version, you can use low-fat whipped cream and pudding.
- These trifle cups can be made a few hours in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg