Description
A festive and delicious Red White & Blue Poke Cake perfect for celebrating patriotic holidays.
Ingredients
Scale
- 1 box of white cake mix
- 3 large eggs
- 1 cup water
- 1 cup sweetened condensed milk
- 1 cup strawberry Jell-O
- 1 cup blue raspberry Jell-O
- 1 cup whipped topping
- Fresh strawberries, for garnish
- Fresh blueberries, for garnish
Instructions
- Preheat the oven according to the cake mix instructions.
- Prepare the white cake mix as directed on the box, adding eggs and water.
- Bake the cake in a 9×13 inch pan until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes, then poke holes all over the top with a fork.
- Mix the strawberry Jell-O with 1 cup of boiling water until dissolved, then pour over the cake.
- Repeat with the blue raspberry Jell-O, pouring it over the cake as well.
- Refrigerate the cake for at least 4 hours or overnight to set.
- Spread whipped topping over the cake before serving.
- Garnish with fresh strawberries and blueberries.
Notes
- For best results, use fresh fruit for garnish.
- This cake can be made a day in advance.
- Feel free to customize the Jell-O flavors for different occasions.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg