Description
A vibrant and refreshing salad featuring roasted beets and crisp apples, drizzled with a zesty apple cider vinaigrette.
Ingredients
Scale
- 2 medium beets, roasted and diced
- 2 apples, cored and sliced
- 1/4 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 2 cups mixed greens
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and roast the beets until tender, about 45 minutes.
- Let the beets cool, then peel and dice them.
- In a small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper to make the vinaigrette.
- In a large bowl, combine the mixed greens, roasted beets, sliced apples, walnuts, and feta cheese.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For a vegan option, omit the feta cheese.
- Feel free to add other toppings like avocado or dried cranberries.
- This salad can be made ahead of time; just add the dressing right before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Salad
- Method: Roasting and Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg