Description
A vibrant and healthy salad featuring roasted carrots and beets, perfect for spring.
Ingredients
Scale
- 4 medium carrots, peeled and cut into sticks
- 2 medium beets, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups mixed greens
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 2 tablespoons balsamic vinegar
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the carrots and beets with olive oil, salt, and pepper.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until tender and slightly caramelized.
- In a large bowl, combine the mixed greens, roasted carrots, and beets.
- Add feta cheese and walnuts on top.
- Drizzle with balsamic vinegar before serving.
Notes
- For added flavor, consider adding fresh herbs like parsley or dill.
- This salad can be served warm or cold.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 10mg