Description
A creamy and flavorful roasted garlic aioli that enhances any dish.
Ingredients
Scale
- 1 head of garlic
- 1 large egg yolk
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 cup olive oil
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap the head of garlic in aluminum foil and roast for 30-35 minutes until soft.
- Once cooled, squeeze the roasted garlic cloves into a bowl.
- Add the egg yolk, Dijon mustard, and lemon juice to the bowl and whisk until combined.
- Slowly drizzle in the olive oil while whisking continuously until the mixture thickens.
- Add salt to taste and mix well.
Notes
- For a vegan version, substitute the egg yolk with aquafaba.
- Store in the refrigerator for up to one week.
- Adjust the garlic amount based on your preference for garlic flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Condiment
- Method: Roasting and whisking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 5mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg