Description
A delicious and flavorful dish featuring roasted Vidalia sweet onions boiled to perfection and served with a rich herb butter.
Ingredients
Scale
- 4 large Vidalia sweet onions
- 4 cups vegetable broth
- 1/2 cup unsalted butter
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh chives, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Peel the Vidalia onions and trim the tops and bottoms.
- In a large pot, bring the vegetable broth to a boil.
- Add the onions to the boiling broth and cook for 10 minutes.
- Remove the onions from the broth and place them on a baking sheet.
- Melt the butter in a small saucepan and stir in the chopped herbs.
- Brush the herb butter over the onions and season with salt and pepper.
- Roast the onions in the preheated oven for 25-30 minutes, or until tender and caramelized.
- Serve warm with remaining herb butter drizzled on top.
Notes
- For extra flavor, you can add garlic to the herb butter.
- Make sure not to overcook the onions to maintain their sweetness.
- This dish pairs well with grilled meats or as a side for a vegetarian meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 onion with butter
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg