Description
A refreshing and fruity Rosé Sangria perfect for summer gatherings.
Ingredients
Scale
- 1 bottle of Rosé wine (750ml)
- 1 cup of brandy
- 1/2 cup of orange liqueur
- 2 cups of mixed fresh fruits (such as strawberries, peaches, and oranges)
- 2 cups of soda water or lemon-lime soda
- Ice cubes
Instructions
- In a large pitcher, combine the Rosé wine, brandy, and orange liqueur.
- Add the mixed fresh fruits and stir gently.
- Refrigerate for at least 2 hours to allow the flavors to meld.
- Just before serving, add the soda water or lemon-lime soda and ice cubes.
- Serve in glasses garnished with additional fruit slices if desired.
Notes
- Feel free to customize the fruit based on seasonal availability.
- For a sweeter sangria, add more soda or a splash of simple syrup.
- Can be made a day in advance, just add soda before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Spanish
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg