Description
A rich and indulgent salted caramel hot chocolate topped with fluffy whipped cream, perfect for cozying up on a chilly day.
Ingredients
Scale
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 cup salted caramel sauce
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
- Extra salted caramel sauce for drizzling
Instructions
- In a saucepan, heat the milk over medium heat until warm.
- Whisk in the cocoa powder and sugar until fully dissolved.
- Add the salted caramel sauce and vanilla extract, stirring until combined.
- Remove from heat and pour into mugs.
- Top with whipped cream and drizzle with extra salted caramel sauce.
Notes
- For a richer flavor, use whole milk or add a splash of heavy cream.
- Adjust the sweetness by adding more or less sugar according to your taste.
- This recipe can be easily doubled for sharing.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg