Description
Salted Caramel Pretzel Bars are a delicious combination of sweet and salty flavors, perfect for dessert lovers.
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 cup sweetened condensed milk
- 1 cup chocolate chips
- 1/2 cup sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, crush the pretzel sticks into smaller pieces.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until combined.
- Add the sweetened condensed milk to the mixture and stir until smooth.
- Pour the caramel mixture over the crushed pretzels and mix well.
- Spread the mixture evenly in a greased baking dish.
- Bake for 15-20 minutes until golden brown.
- Remove from the oven and sprinkle chocolate chips on top, allowing them to melt.
- Drizzle with additional caramel and sprinkle sea salt over the top.
- Let cool before cutting into bars.
Notes
- Store in an airtight container for up to a week.
- For a richer flavor, use dark chocolate chips.
- Adjust the amount of sea salt to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg