Description
Salted Caramel Pretzel Ice Cream is a delicious and indulgent dessert that combines the sweet and salty flavors of caramel and pretzels with creamy ice cream.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup salted caramel sauce
- 1 cup crushed pretzels
- 1/4 teaspoon sea salt
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
- Stir in the salted caramel sauce until well combined.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the crushed pretzels and sea salt.
- Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
- Serve and enjoy your Salted Caramel Pretzel Ice Cream!
Notes
- For a richer flavor, use homemade salted caramel sauce.
- Store any leftovers in an airtight container in the freezer.
- Feel free to adjust the amount of pretzels based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg