Description
Sausage Cream Cheese Crescent Bites are a quick and delicious appetizer made with savory sausage and creamy cheese wrapped in flaky crescent dough.
Ingredients
Scale
- 1 package of crescent roll dough
- 1 cup of cooked sausage, crumbled
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cooked sausage, cream cheese, cheddar cheese, and green onions.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the sausage mixture at the wide end of each triangle.
- Roll the dough around the filling, starting from the wide end and rolling to the point.
- Place the rolled bites on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to add spices or herbs to the filling for extra flavor.
- These bites can be made ahead of time and frozen before baking.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg