Description
Sausage Pancake Mini Muffins are a delicious and convenient breakfast option for busy mornings, perfect for kids heading to school.
Ingredients
Scale
- 1 cup pancake mix
- 1/2 cup milk
- 1 large egg
- 1 cup cooked sausage, crumbled
- 1/2 cup shredded cheese (optional)
- 1/4 cup maple syrup (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- In a mixing bowl, combine pancake mix, milk, and egg until just blended.
- Fold in the crumbled sausage and cheese if using.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 12-15 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before removing from the tin.
- Serve warm or store in an airtight container for later.
Notes
- These muffins can be frozen and reheated for a quick breakfast.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- Adjust the amount of sausage and cheese according to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg