Description
Celebrate Oktoberfest with a collection of delicious party recipes that capture the spirit of this festive occasion.
Ingredients
Scale
- 2 cups of sauerkraut
- 1 pound of bratwurst
- 1 cup of beer
- 1 onion, sliced
- 1 tablespoon of mustard
- 1 tablespoon of olive oil
- 1 loaf of pretzel bread
- 1 cup of shredded cheese
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add sliced onions and sauté until translucent.
- Add bratwurst and cook until browned on all sides.
- Stir in sauerkraut and beer, then bring to a simmer.
- Cover and cook for 15 minutes.
- Serve bratwurst on pretzel bread topped with sauerkraut and mustard.
- Sprinkle shredded cheese on top before serving.
Notes
- Feel free to use any type of sausage you prefer.
- Pair with a variety of mustards for added flavor.
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg