Description
A delicious seafood boil-style onion dish drizzled with a flavorful Cajun butter sauce.
Ingredients
Scale
- 1 large onion
- 1 cup seafood (shrimp, crab, or lobster)
- 1/2 cup unsalted butter
- 2 tablespoons Cajun seasoning
- 1 tablespoon lemon juice
- Salt to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Peel the onion and cut off the top, creating a bowl shape.
- In a saucepan, melt the butter over medium heat.
- Add Cajun seasoning and lemon juice to the melted butter, stirring well.
- Place the seafood inside the onion bowl.
- Pour the Cajun butter sauce over the seafood in the onion.
- Wrap the onion in aluminum foil and place it on a baking sheet.
- Bake for 45 minutes or until the seafood is cooked through.
- Remove from the oven, unwrap, and garnish with fresh parsley before serving.
Notes
- Adjust the amount of Cajun seasoning based on your spice preference.
- Serve with crusty bread to soak up the sauce.
- This dish can be made with any combination of seafood.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 onion with seafood
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg