Description
A simple and healthy one-pan dinner featuring salmon, fresh lemon, and dill, perfect for busy weeknights.
Ingredients
Scale
- 4 salmon fillets
- 2 lemons, sliced
- 1 bunch fresh dill
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 pound asparagus, trimmed
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillets on the baking sheet.
- Arrange the asparagus around the salmon.
- Drizzle olive oil over the salmon and asparagus.
- Season with salt, pepper, and top with lemon slices and dill.
- Bake for 15-20 minutes or until the salmon is cooked through.
- Serve immediately and enjoy!
Notes
- For added flavor, marinate the salmon in lemon juice and dill for 30 minutes before cooking.
- Feel free to substitute asparagus with your favorite vegetables.
- This dish pairs well with rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with vegetables
- Calories: 350
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg