Description
A quick and easy meal featuring sausage, corn, and zucchini, all cooked on a single sheet pan in just 25 minutes.
Ingredients
Scale
- 1 lb sausage (your choice)
- 2 cups corn (fresh or frozen)
- 2 medium zucchinis, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- On a large sheet pan, combine the sausage, corn, and zucchini.
- Drizzle with olive oil and season with salt and pepper.
- Toss everything together until well coated.
- Spread the mixture out in a single layer.
- Bake for 20-25 minutes, or until the sausage is cooked through and the vegetables are tender.
- Serve hot and enjoy!
Notes
- Feel free to substitute the sausage with a vegetarian option for a meatless meal.
- For added flavor, consider adding garlic or herbs.
- This dish can be served over rice or quinoa for a more filling meal.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg