Description
A quick and easy sheet pan dinner featuring sausage, colorful peppers, and zucchini, all roasted to perfection in just 30 minutes.
Ingredients
Scale
- 1 lb sausage (Italian or your choice)
- 2 bell peppers (any color), sliced
- 1 medium zucchini, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- On a large sheet pan, combine sliced sausage, bell peppers, and zucchini.
- Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper.
- Toss everything together until well coated.
- Spread the mixture out in a single layer.
- Bake for 20-25 minutes, or until the sausage is cooked through and the vegetables are tender.
- Serve hot and enjoy your meal!
Notes
- Feel free to substitute the sausage with a vegetarian option for a meatless meal.
- Customize the vegetables based on your preference or what you have on hand.
- This dish pairs well with crusty bread or over rice.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg