Description
Simple Cabbage Pancakes are a delicious low-carb dish that is easy to prepare and perfect for a savory meal.
Ingredients
Scale
- 2 cups shredded cabbage
- 2 large eggs
- 1/4 cup almond flour
- 1/4 cup grated cheese (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
Instructions
- In a large bowl, combine the shredded cabbage, eggs, almond flour, cheese, salt, and pepper.
- Mix until well combined.
- Heat olive oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the skillet, flattening them slightly.
- Cook for 3-4 minutes on each side or until golden brown.
- Remove from skillet and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
- For a spicier version, add red pepper flakes to the mixture.
- These pancakes can be stored in the refrigerator for up to 3 days.
- Reheat in a skillet or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg