Description
A refreshing and easy-to-make Thanksgiving punch that combines just three ingredients for a festive drink.
Ingredients
Scale
- 1 cup cranberry juice
- 1 cup orange juice
- 1 liter ginger ale
Instructions
- In a large punch bowl, combine the cranberry juice and orange juice.
- Slowly add the ginger ale to the juice mixture.
- Stir gently to combine all ingredients.
- Serve over ice and garnish with fresh cranberries or orange slices if desired.
Notes
- Adjust the sweetness by adding more or less ginger ale.
- This punch can be made ahead of time; just add ginger ale right before serving to keep it fizzy.
- For a non-alcoholic version, ensure all ingredients are alcohol-free.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg