Description
A collection of easy and delicious skillet dinner recipes perfect for hot summer nights.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups bell peppers, sliced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned.
- Add onions and garlic, sauté until translucent.
- Add bell peppers and cook until tender.
- Stir in diced tomatoes and Italian seasoning.
- Season with salt and pepper, and simmer for 10 minutes.
- Serve hot and enjoy!
Notes
- Feel free to substitute chicken with shrimp or tofu for a different protein.
- Serve with rice or pasta for a complete meal.
- This dish can be made ahead and reheated for quick dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg