Description
A delicious and cheesy skillet dish featuring chorizo and roasted poblanos, perfect for sharing.
Ingredients
Scale
- 1 lb chorizo
- 2 roasted poblano peppers, diced
- 2 cups shredded cheese (such as Monterey Jack or Oaxaca)
- 1/2 cup cream
- 1/4 cup chopped cilantro
- 1/2 tsp cumin
- Salt to taste
- Tortilla chips for serving
Instructions
- In a skillet, cook the chorizo over medium heat until browned.
- Add the diced roasted poblanos and cook for an additional 2 minutes.
- Stir in the cream and cumin, mixing well.
- Gradually add the shredded cheese, stirring until melted and smooth.
- Season with salt to taste and sprinkle with chopped cilantro.
- Serve hot with tortilla chips.
Notes
- For a spicier version, leave some seeds in the poblanos.
- Can substitute chorizo with a vegetarian option for a meatless dish.
- Best served immediately while hot and gooey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg