Description
A delicious and easy recipe for cheesy bacon ranch potatoes made in a slow cooker, perfect for busy weeknight dinners.
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 packet ranch seasoning mix
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Place the halved baby potatoes in the slow cooker.
- In a bowl, mix together the ranch seasoning, sour cream, milk, salt, and pepper.
- Pour the mixture over the potatoes and stir to coat.
- Cover and cook on low for 4-5 hours or until the potatoes are tender.
- Stir in the crumbled bacon and shredded cheddar cheese during the last 30 minutes of cooking.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, you can add garlic powder or onion powder to the seasoning mix.
- Feel free to substitute with other types of cheese if desired.
- This dish can be served as a side or a main dish.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg