Description
A delicious and creamy tortellini soup made effortlessly in a slow cooker, perfect for a comforting meal.
Ingredients
Scale
- 1 package (9 oz) cheese tortellini
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup diced tomatoes
- 1 cup chopped spinach
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In the slow cooker, combine the vegetable broth, diced tomatoes, onion, garlic, and Italian seasoning.
- Cook on low for 4 hours.
- Add the tortellini and spinach, and cook for an additional 30 minutes.
- Stir in the heavy cream and season with salt and pepper before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add other vegetables like carrots or bell peppers.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg