Description
A comforting and hearty dish featuring tender beef cooked in a rich French onion sauce, served over noodles.
Ingredients
Scale
- 2 pounds beef chuck roast
- 2 large onions, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup French onion soup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- Salt and pepper to taste
- 8 ounces egg noodles
- Fresh parsley for garnish
Instructions
- Season the beef chuck roast with salt and pepper.
- Place the sliced onions and minced garlic in the bottom of the slow cooker.
- Lay the beef roast on top of the onions.
- In a bowl, mix together the beef broth, French onion soup, Worcestershire sauce, and thyme.
- Pour the mixture over the beef and onions in the slow cooker.
- Cover and cook on low for 8 hours or until the beef is tender.
- About 30 minutes before serving, cook the egg noodles according to package instructions.
- Shred the beef and mix it back into the sauce.
- Serve the beef mixture over the cooked noodles and garnish with fresh parsley.
Notes
- For a richer flavor, use homemade beef broth.
- Feel free to add mushrooms or bell peppers for extra vegetables.
- This dish can be made a day ahead and reheated for convenience.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg