Description
A delicious and easy recipe for tender steak bites and potatoes cooked in a flavorful garlic butter sauce using a slow cooker.
Ingredients
Scale
- 2 lbs steak (cut into bite-sized pieces)
- 1 lb baby potatoes (halved)
- 1/2 cup unsalted butter
- 6 cloves garlic (minced)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/4 cup fresh parsley (chopped, for garnish)
Instructions
- In a slow cooker, add the steak bites and baby potatoes.
- In a saucepan, melt the butter over medium heat and add the minced garlic, salt, pepper, thyme, and rosemary. Stir until fragrant.
- Pour the garlic butter mixture over the steak and potatoes in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender and the potatoes are cooked through.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the steak bites in the garlic butter mixture for a few hours before cooking.
- Feel free to add other vegetables like carrots or bell peppers for more variety.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg