Description
A delicious and easy recipe for honey garlic chicken thighs made in a slow cooker, perfect for a tasty dinner.
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- Place the chicken thighs in the slow cooker.
- In a bowl, mix together honey, soy sauce, minced garlic, apple cider vinegar, ground ginger, salt, and pepper.
- Pour the sauce over the chicken thighs in the slow cooker.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, remove the chicken and let it rest for a few minutes before serving.
- Serve with the sauce drizzled over the chicken.
Notes
- For a thicker sauce, remove the chicken and simmer the sauce on the stove until it reduces.
- Serve with rice or vegetables for a complete meal.
- Can substitute chicken breasts if preferred.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 25g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg