Description
Smash Burger Tacos combine the juicy flavors of a classic smash burger with the convenience of a taco, creating a delicious and unique meal.
Ingredients
Scale
- 1 lb ground beef
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup pickles
- 1/4 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium-high heat.
- Form the ground beef into small balls and season with salt and pepper.
- Place the beef balls in the skillet and smash them down with a spatula to form patties.
- Cook for about 3-4 minutes on each side until browned and cooked through.
- Warm the flour tortillas in a separate pan or microwave.
- Assemble the tacos by placing a patty on each tortilla.
- Add shredded lettuce, diced tomatoes, cheese, pickles, ketchup, and mustard on top.
- Fold the tortillas and serve immediately.
Notes
- Feel free to customize toppings based on your preference.
- For a spicier kick, add jalapeños or hot sauce.
- These tacos are best served fresh but can be stored in the fridge for a day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg