Description
A delightful smoked salmon bagel board featuring herby cream cheese, perfect for brunch or a light meal.
Ingredients
Scale
- 4 bagels, sliced
- 8 oz cream cheese, softened
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh chives, chopped
- 1 tbsp lemon juice
- 8 oz smoked salmon
- 1 cucumber, thinly sliced
- 1 red onion, thinly sliced
- Capers, for garnish
Instructions
- In a bowl, mix the softened cream cheese with dill, chives, and lemon juice until well combined.
- Spread the herby cream cheese evenly on each bagel half.
- Layer the smoked salmon on top of the cream cheese.
- Add cucumber and red onion slices on the board for garnish.
- Top with capers for an extra burst of flavor.
- Serve immediately and enjoy!
Notes
- Feel free to add other toppings like avocado or tomatoes.
- This dish can be prepared ahead of time; just assemble before serving.
- Use whole grain or gluten-free bagels for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Brunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg