Description
A delicious recipe for smoky beef brisket paired with a sweet tomato BBQ sauce, perfect for any barbecue gathering.
Ingredients
Scale
- 4 lbs beef brisket
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup beef broth
- 1 cup sweet tomato BBQ sauce
Instructions
- Preheat your smoker to 225°F (107°C).
- In a bowl, mix together smoked paprika, garlic powder, onion powder, brown sugar, black pepper, and salt.
- Rub the spice mixture all over the brisket.
- Place the brisket in the smoker and cook for about 6-8 hours, or until it reaches an internal temperature of 195°F (90°C).
- During the last hour of cooking, brush the brisket with sweet tomato BBQ sauce.
- Remove the brisket from the smoker and let it rest for 30 minutes before slicing.
Notes
- For best results, use a meat thermometer to check the internal temperature.
- Letting the brisket rest is crucial for juicy slices.
- Feel free to adjust the spice rub to your taste.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg