Description
Southern Corn Pudding Casserole is a delicious and comforting dish that combines sweet corn, eggs, and a creamy base, baked to perfection for a delightful side dish.
Ingredients
Scale
- 2 cups sweet corn (fresh or canned)
- 1 cup milk
- 3 large eggs
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the sweet corn, milk, eggs, sugar, and melted butter.
- In another bowl, mix the cornmeal, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before serving.
Notes
- For a richer flavor, you can add shredded cheese to the mixture.
- This dish can be made ahead of time and reheated before serving.
- Serve warm as a side dish for holiday meals or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg