Description
A delicious and savory dish featuring eggs marinated in soy sauce, enhanced with ginger and green onions for a flavor boost.
Ingredients
Scale
- 4 large eggs
- 1/4 cup soy sauce
- 1 tablespoon ginger, grated
- 2 green onions, chopped
- 1 teaspoon sesame oil
- 1 tablespoon water
Instructions
- Boil the eggs in water for about 7-8 minutes until hard-boiled.
- Once cooked, transfer the eggs to an ice bath to cool.
- Peel the eggs and set aside.
- In a bowl, mix soy sauce, grated ginger, chopped green onions, sesame oil, and water.
- Place the peeled eggs in the marinade and let them soak for at least 30 minutes.
- Serve the eggs sliced in half, drizzled with extra marinade if desired.
Notes
- For a stronger flavor, marinate the eggs overnight.
- Adjust the amount of soy sauce based on your salt preference.
- These eggs can be served as a snack or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Boiling and Marinating
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg