Description
Soy Sauce Eggs with Steamed Rice is a delightful dish that combines the rich flavors of soy sauce with perfectly cooked eggs and fluffy steamed rice.
Ingredients
Scale
- 4 large eggs
- 1/4 cup soy sauce
- 1 tablespoon mirin (optional)
- 2 cups cooked steamed rice
- 1 green onion, chopped (for garnish)
Instructions
- In a saucepan, bring water to a boil and gently add the eggs. Boil for 6-7 minutes for soft-boiled eggs.
- Remove the eggs and place them in an ice bath to cool.
- Once cooled, peel the eggs and place them in a bowl with soy sauce and mirin. Let them marinate for at least 30 minutes.
- Prepare the steamed rice according to package instructions.
- Serve the marinated eggs over the steamed rice and garnish with chopped green onions.
Notes
- For a richer flavor, marinate the eggs overnight.
- Adjust the soy sauce quantity based on your taste preference.
- This dish can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Boiling and Marinating
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 370mg